Recipe for Roasted Asparagus with Balsamic Vinegar 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
1/2 lb slender asparagus trimmed
3 tbl balsamic vinegar
Salt & pepper
Instructions:
Instructions: Place a 10-in. ovenproof frying pan in a 500 oven for 5 minutes. Remove from oven and swirl oil in pan. With tongs, roll asparagus in oil. Bake asparagus till tender-crisp to bite, 5-10 minutes. Drizzle with vinegar; add salt and pepper to taste. Scatter Parmesan cheese curls on top.

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