Recipe for Roasted Asparagus with Crushed Potatoes and Sour Cream 
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Yield:
4 servings
Ingredients:
Amount Ingredient
450 gm Asparagus
3 lrg Baking Potatoes
110 gm Butter
150 ml Whipping Cream
1/2 x Lemon
Chopped Chives
Salt & Pepper
Instructions:
Instructions: 1. Trim asparagus and boil in salted water until cooked. Refresh in cold water.

2. Boil potatoes in their skin until cooked. Drain and peel.

3. Crush potatoes with the butter with the back of a fork. Season with salt and pepper.

4. Whip the cream, season with salt and pepper and add the chives and a good squeeze of lemon juice.

5. In a hot pan, fry the asparagus with the olive oil, season.

6. Place the crushed potatoes in a bowl, rest the asparagus on top and cover with chive cream.

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