Recipe for Roasted Asparagus with Orange Scented Onions 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup slivered onions
1 tbl water
1 tsp chopped fresh thyme
2 tsp olive oil divided
2 x pieces orange rind (2x1/2-inch pieces, cut into thin strips)
1 dsh freshly ground pepper
Instructions:
Instructions: Combine onions, water, thyme, 1 teaspoon of olive oil, and orange rind in a 13" X 9" X 2" baking dish; stir well. Cover and bake at 400 degrees for 45 minutes or until onions are golden and tender. Remove from oven. Stir in pepper; push onion mixture to side of dish.

Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Add asparagus to dish; drizzle with remaining 1 teaspoon olive oil, tossing gently. Spoon onion mixture over asparagus. Cover and bake at 350 degrees for 15 minutes or until asparagus is crisp-tender.

Serves 4.

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