Instructions: 1. Preheat the oven to 450F.

2. Place the asparagus on a large baking sheet. Combine the oil, garlic, and rosemary in a small bowl. Drizzle the oil mixture over the asparagus and toss gently with your hands to coat each spear from end to end. Spread the spears out in a single layer over the baking sheet.

3. Roast in the preheated oven, shaking the pan once or twice to turn the spears, until the asparagus is lightly browned, 12 to 15 minutes.

4. Transfer the asparagus to a serving platter. Sprinkle with salt and serve hot, warm, or at room temperature.

NOTES : "This is my favorite way to cook asparagus. Roasting concentrates the flavor of the asparagus, and theres no need to fuss with a steamer. Asparagus works well with strong flavors like rosemary and garlic. Other herbs (thyme is a good choice) and aromatics (such as shallots) may be used in the same fashion." -JB

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