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Yield:
4
Ingredients:
Instructions:
Instructions: Coat asparagus w/ olive oil, salt & pepper
Roast in oven at 375 for 5-7 minutes Preheat a saute pan; add 3 Tbsp. of oil, then add garlic then add shrimp Saute 3-4 min. then add white wine and herb Reduce wine by half Lower heat, add butter and stir until the butter is melted. CHEF STEVEN PAIZIS La Villa Restaurant at Philbrook Email this Recipe:
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