Recipe for Roasted Baby Potatoes with Rosemary

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	small potatoes
	(baby Yukon gold or red skin potatoes)
6 x	garlic cloves peeled, cracked
2 tbl	extra-virgin olive oil - (to 3)
	(enough to just coat potatoes)
2 tbl	chopped fresh rosemary leaves
	Salt to taste

Instructions:

Instructions: Preheat oven to 450 degrees.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

Place potatoes on center rack of oven and roast 20 minutes, until just tender.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Baby Potatoes and Garlic :: Roasted Baby Root Vegetables ...