Recipe for Roasted Beef Tenderloin Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	Garlic, minced
	Rosemary
	Olive oil
1/4 lb	New potatoes, quartered and roasted with garlic, rosemary and olive oil
3/4 lb	Green beans, 1 1/2" long, blanch and refresh (Cooked to a crunch)
1/2 x	Bacon Vinaigrette, (see recipe)
	Green leaf lettuce, as needed
36 x	Tomato slice, 1/4"
1/2 lb	Provolone cheese, 3/8" slice, cut into quarters
3 lb	Beef Tenderloin, season with salt,
	Pepper & garlic, roast to med-rare

Instructions:

Instructions: Procedure: Heat potatoes and beans in vinaigrette. (Use Richaud) Lay green leaf along the top of the plate. Cut tomato slices in half anf fan over the green leaf. Place potatoes and green beans in the center. Alternate the beef and provolone and shingle it in front of the potatoes and beans.

Garnish with rosemary sprigs.

NOTES : with roasted new potatoes, green beans, tomatoes and provolone cheese in a hot bacon vinaigrette.

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... Roasted Beef or Round Steak :: Roasted Beef Tenderloin with Roasted Tomato Salsa ...