Instructions: Preheat the oven to 350 F. Wrap the beets tightly in foil and roast them in the middle of the oven for 1 1/2 to 2 hours, or until they are tender.

Unwrap the beets carefully and let them cool until they can be handled.

Peel the beets, grate them coarse into a bowl, and stir in the apricots, the molasses, the onion, the oil to taste, and salt to taste. Serve the relish with pot roast or pork.

Makes about 2 cups

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