Recipe for Roasted Beet Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 bn	Baby beets,, roasted
1 lb	Mesclun or mixed greens
1/2 cup	Toasted walnuts
1 x	Shallot,, chopped
3 tbl	Walnut oil
2 tsp	Raspberry vinegar
1/4 lb	Goat cheese
	Salt

Instructions:

Instructions: Cut off beet tops. In a large serving bowl, toss beet tops with mixed greens and walnuts. Add beets to salad. In a skillet, saute shallot in walnut oil. Deglaze with vinegar. Pour this dressing over salad and toss.

Sprinkle top with goat cheese. Season with salt and pepper and serve immediately.

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