Recipe for Roasted Beet and Goat Cheese Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 whl beets, washed
6 cup Mixed greens, washed
----------------- GOAT CHEESE SALAD ----------------
1/4 cup Balsamic vinegar
1 tbl Dijon mustard
1/2 cup Olive oil
Salt and freshly ground pepper
Instructions:
Instructions: PREPARE ROASTED BEETS: Preheat the oven to 350F.

Cut off all but 1 inch of the beet greens. Wrap the beets in aluminum foil and place them on a baking sheet. Bake for 1 hour or until they are tender when pricked with a fork. Open the foil and allow the beets to cool. Slip off the skins and dice into 1/4-inch cubes.

PREPARE VINAIGRETTE: Mix together the vinegar and mustard and slowly drizzle in the olive oil. Season with salt and pepper to taste.

TO ASSEMBLE: Place the greens in a large bowl and toss with the beets. Toss the salad with the vinaigrette and sprinkle with the goat cheese.

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