Recipe for Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrett 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb fresh beets washed, and tops
and stems trimmed
2 tbl olive oil
3 tbl minced shallots
3 tbl red wine vinegar
6 tbl vodka
3 tbl extra-virgin olive oil
2 tbl honey
1/2 tsp salt
1/4 tsp freshly-ground black pepper
2 tbl chopped fresh dill
1/2 lb boneless smoked sturgeon flaked bite size
Instructions:
Instructions: Preheat oven to 400 degrees.

In a bowl, toss the beets with the oil. Place on a roasting pan and bake until cooked through but still firm, about 1 hour. Remove from the oven and cool. When cool enough to handle, peel and cut into 1/4-inch thick slices.

In a bowl, whisk together the shallots, red wine vinegar, vodka, olive oil, honey, salt, black pepper, and fresh dill. Add smoked sturgeon, apple, and beets and toss briefly just to combine. Serve on top of field greens.

This recipe yields 4 to 6 servings.

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