Recipe for Roasted Belgian Endive

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Yield:

Ingredients:

Amount	Ingredient
3 x	Belgian endive heads
2 tbl	olive oil
1 x	lemon cut in half
	Salt to taste

Instructions:

Instructions: Heat the oven to 400 degrees.

Cut the endive in half lengthwise and place on a jellyroll pan, cut-side up. Drizzle oil on all sides of the endive. Squeeze the lemon halves over the endive, then sprinkle with salt and pepper.

Roast on the bottom rack of the oven until tender and brown around the edges, 12 to 15 minutes.

This recipe yields 6 servings.

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