Recipe for Roasted Bell Pepper Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg red bell peppers
1/4 cup red wine vinegar
1/4 cup chopped fresh cilantro
2 x garlic cloves
1 tbl sugar
1/2 tsp salt
1/2 tsp pepper
Instructions:
Instructions: PLACE bell peppers on an aluminum foil-lined baking sheet.

BROIL 5 inches from heat (with electric oven door partially open) 5 minutes on each side or until blistered.

PLACE bell peppers in a large heavy-duty zip top plastic bag; seal and let stand 10 minutes to loosen skins. Peel bell peppers; discard seeds.

PROCESS bell pepper and next 6 ingredients in a blender until smooth, stopping once to scrape down sides. Turn blender on high; add oil in a slow, steady stream. Chill, if desired.

Yield: about 1 2/3 cups.

NOTE: Dumplings may also
be served on a mixed green salad topped and drizzled with Roasted Bell Pepper Vinaigrette.

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