Recipe for Roasted Bell Peppers with Basil and Balsamic Vinegar

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Yield:

Ingredients:

Amount	Ingredient
3 x	red bell peppers
3 x	yellow bell peppers
1/2 tbl	olive oil
1/2 tbl	balsamic vinegar or red wine vinegar
1 tbl	matchstick-size orange peel strips (orange part only)

Instructions:

Instructions: Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand at least 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut into 3/4-inch-wide strips. Place

in bowl. Mix in oil, vinegar and orange peel. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving) Chop basil; mix into peppers and serve.

Serves 8.

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