Recipe for Roasted Broccoli with Lemon Garlic Butter and Toasted Pine 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Broccoli florets
2 tbl Olive oil
Salt and freshly ground black pepper
2 tbl Unsalted butter
1 tsp Minced garlic
1/2 tsp Grated lemon zest
1 tbl Fresh lemon juice, (up to 2)
Instructions:
Instructions: Preheat oven to 500 degrees.

In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.

Yield: 4 servings

Notes:

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