Instructions: Preheat the oven to 550 degrees.

In a bowl combine the paprika and enough olive oil to form a paste. Add salt and pepper. Rub the paste over the liver and place it in a roasting pan, smooth side up. Place in oven for 10 minutes. Add just enough stock to the pan to form a thin layer of liquid. Continue roasting for another 10 minutes, or until a meat thermometer reads 120 degrees at the thickest part.

Transfer to a cutting board and let rest 5 minutes.

To serve, thinly slice liver and serve with the sauce.

This recipe yields 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.