Instructions: Cut the flesh off the capsicum and discard the seed core. Lay the capsicum pieces skin side up under griller and grill until the skins are blistered and blackened. Transfer the capsicum pieces to a plastic bag and cool. When cool, open the bag, peel off the skins and place the capsicum pieces in a food processor (discard the skins). To the processor, add the peeled garlic, oil, feta cheese, salt, yoghurt and chilli powder and blend until well mixed. Fold through the mint leaves by hand and add more salt if necessary. Garnish with a light sprinkle of chilli powder if desired and serve at room temperature.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.