Recipe for Roasted Capsicum and Walnut Dip

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Yield:

Ingredients:

Amount	Ingredient
2 x	red capsicum, cut in quarters, deseeded
185 gm	ricotta
90 gm	walnuts
1 tsp	horseradish cream
1/2 x	lemon, juice of

Instructions:

Instructions: 1. Place the capsicum on a grill tray and grill until the skins are blackened.

Remove and place on a plate. When cool enough to handle, remove skins.

2. Place all ingredients in a food processor and process until smooth. Spoon into serving bowl and serve with crackers.

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... Roasted Capponata :: Roasted Capsicum Dip ...