Recipe for Roasted Carrots

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Carrots
2 cup	Water
1 tsp	Sugar
1/2 tsp	Salt
1/4 cup	Melted butter

Instructions:

Instructions: Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven

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... Roasted Carrot Sauce :: Roasted Carrots and Julienne Vegetables ...