Instructions: Preheated the oven to 400F.

I put all into a nonstick baking pan that I sprayed with nonstick spray.

Sprinkled all the herbs and salt to taste. Cover the baking pan with foil and roast for 30 - 35 min. Remove the foil for an addition 5 - 10 min.

NOTES : This was part of dinner tonite. You can use any veggies you want/have on hand. I had these in the frig and if I didnt use them they would have to have been tossed. Roasting is a great way to use the older veggies and it brings out the natural sweetness in them.

and, when you no longer can get fresh asparagus (easily or cheaply) try
green onions

dont scoff

take a bunch of cleaned green onions (root end trimmed, green end twisted off to make uniform in size)

spray w/pam-style butter flavored spray

add a bit of salt & pepper

roll up in foil wrap & toss on grill

turn occassionally

server warm....yum ["Rund Bloechl, Sharen"

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