Recipe for Roasted Carrots and Parsnips with Cumin

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Carrots peeled, and
	cut 1/4" slices on the diagonal
1 lb	Parsnips peeled, and
	cut 1/4" slices on the diagonal
3 x	Garlic cloves thinly sliced
2 tbl	Toasted cumin seeds
3 tbl	Honey
1/2 cup	Olive oil
1/3 cup	Water
1/2 tbl	Freshly-ground black pepper
	Juice of 2 limes

Instructions:

Instructions: Preheat the oven to 350 degrees.

In a medium baking dish, combine the carrots, parsnips, garlic, cumin seeds, honey, olive oil, water, salt and pepper. Toss well. Cover and bake for 20 minutes. Remove the cover and continue baking until the carrots begin to caramelize, about 20 minutes longer. There should be no liquid remaining in the pan. Sprinkle with the lime juice and mint and serve hot or cold.

This recipe yields 6 servings.

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... Roasted Carrots and Parsnips :: Roasted Carrots and Potatoes ...