Recipe for Roasted Carrots and Potatoes

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Yellow Fin Potatoes
2 lb	Carrots
1 med	Carrot
2 tbl	Extra Virgin Olive Oil
3 tbl	Red Wine Vinegar

Instructions:

Instructions: These may be roasted ahead of time and served barely warm or at room temp.

Preheat the oven to 400F.

Mix together the potatoes, carrots, oil, vinegar, salt and pepper.

Place in a roasting pan, cover with foil.

Roast for 35 min Remove the foil and roast another 10 min.

Serves 6

This has a nice taste as a result of the red wine vinegar.

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