Recipe for Roasted Carrots with Ginger 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Carrots, peeled and halved lengthwise
3 tbl Unsalted butter, melted
1 tbl Finely grated fresh ginger
Salt and freshly ground black pepper
1 tsp Grated orange zest
1 cup Orange juice
1 tbl Honey
Instructions:
Instructions: Preheat oven to 450 degrees.

In a shallow roasting pan, toss the carrots with 2 tablespoons of butter, 2 teaspoons of ginger and salt and pepper to taste. Roast, turning twice, for 15 to 20 minutes, or until tender. Transfer to a serving dish.

Add remaining 1 tablespoon butter and 1 teaspoon ginger, orange zest and juice and honey to the roasting pan. Simmer over low heat until reduced and lightly thickened, about 5 minutes. Pour the sauce over the carrots, sprinkle with the cilantro and serve.

Yield: 4 servings

Notes:

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