Recipe for Roasted Cauliflower and Broccoli 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Fresh cauliflower florets
4 cup Fresh broccoli florets
2 x Cloves garlic, thinly sliced
2 tsp Olive oil
1/4 tsp Salt
Instructions:
Instructions: Combine cauliflower florets and next 2 ingredients in a large bowl. Add olive oil and salt, and toss well to coat.

Arrange the mixture in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Bake at 400 degrees for 30 minutes or until tender and lightly browned, stirring every 5 minutes.

Yield: 4 servings (serving size: 1 cup).

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