Instructions: Remove green leaves from cauliflower and slice vertically into 1/2-inch thick slices. Brush both sides of slices liberally with the pecan oil and season lightly with salt and pepper.

Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30 to 35 minutes or until top of cauliflower is lightly browned and tender. Bottoms will be a deeper golden brown.

Remove from oven and brush with any remaining oil. Serve warm or at room temperature.

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