Recipe for Roasted Celery

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE VEGETABLES ----------------
1 pkt	Celery hearts, cut in half lengthways
1 tbl	Olive oil
1 x	Clove garlic.crushed, (optional)
	Salt and freshly ground black pepper
	----------------- FOR THE TOPPING ----------------
50 gm	Fresh white breadcrumbs, (2oz)
25 gm	Butter, melted (1oz)

Instructions:

Instructions: Preheat the oven to 190 C,375 F, Gas Mark 5.

Place the celery in an ovenproof dish and brush with oil and roast for 30 minutes.

Meanwhile mix together the breadcrumbs, butter, thyme and season.

Sprinkle the breadcrumb mix on top of the celery and return to the oven for a further 10 minutes.

NOTES : A simple but delicious roasted vegetable dish which compliments any meat or fish dish

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