Recipe for Roasted Cherry Tomato Clafoutis

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cherry tomatoes
2 tbl	Olive oil
1 tbl	Fresh thyme, chopped
2 x	Garlic, crushed
2 tsp	Sugar
1 x	Salt and pepper
1 cup	Light cream
3 x	Eggs
2 tbl	Flour

Instructions:

Instructions: Remove stems from tomatoes. Arrange in single layer in shallow 6-cup (1.5L)

baking dish. Drizzle with oil; sprinkle with thyme, garlic, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast in 400F oven for 10 to 15

minutes or until skin shrivels slightly.

In blender, blend cream, eggs and flour until smooth; pour over tomatoes.

Sprinkle with cheese. Reduce temperature to 350F; bake for about 25 minutes or until puffed and golden.

Makes 4 servings.

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