Instructions: In a large nonstick skillet over medium heat, add the chicken, pea pods, carrots, and garlic. Cover and cook for 2 minutes. Stir in dressing. Remove from heat.

In a large bowl, combine cabbage and chicken mixture. Toss to mix.

This recipe yields 4 servings.

Serving size: 4 ounces chicken, 1 cup cabbage, 1/4 cup snow peas.

* Recipe not recommended for low-sodium diets.

Comments: Use either sliced chicken or a rotisserie chicken from the deli for this recipe. Then just fill in with three easy-to-prepare fresh vegetables and some delicious salad dressing for this light, refreshing meal.

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