Recipe for Roasted Chicken and White Bean Pizza

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Yield:

Ingredients:

Amount	Ingredient
3/4 oz	Great Northern Beans Drained
1 tsp	Lemon Juice
1/8 tsp	Garlic Powder
1/8 tsp	Pepper
1/2 lb	Cooked Chicken Breast Halves Chopped
1/4 tsp	Dried Rosemary Crushed
1 x	Pizza Crust 3 (7 Inch Crusts)
1 cup	Fresh Spinach Thinly Sliced

Instructions:

Instructions: Preheat oven to 450F.
Place first four ingredients in a blender or food processor, and process until smooth. Set aside. Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4 inch border. Top each crust with 1/2 cup chicken, 1/2 cup spinach, and 1/4 cup cheese. Place pizzas directly on oven rack, and bake at 450 for 8 minutes or until crusts are golden.

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