Recipe for Roasted Chicken with Fresh Garlic and Spinach Stuffed Under 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
HERB SPICE MIX ----------------
1/2 cup Ground cumin
1/2 cup Ground fennel
1/4 cup Ground coriander
1/2 cup Ground anise
1 tbl Onion powder
1 tbl Garlic powder
2 tbl Salt
2 tbl White pepper
----------------- FOR THE CHICKEN ----------------
1 tsp Olive oil
2 tbl Sliced garlic
1 lb Cleaned spinach
1 whl chicken
1 tsp Kosher salt
1 tsp Fresh black pepper
----------------- WILD MUSHROOM MASHED POTATOE ----------------
1 lb Cooked potatoes dry and mashed
1 cup Milk, heated
2 tsp Whole butter
1 cup Lightly cooked assorted wild mushrooms in, include shiitake, a little whole butter and shallots, morels
Instructions:
Instructions: Mix thoroughly and reserve for seasoning the chicken.

FOR THE CHICKEN:
Preheat oven to 340 degrees.

Brown off the garlic lightly in olive oil and place to the side. Then saute your spinach quickly until starts to wilt. Remove from the flame and add to lightly browned garlic. Chill.

Slide your fingers in between the skin and the breast meat of the chicken.

Neatly slide your spinach and garlic mixture in between the skin and the breast meat.

Truss your chicken and lightly sprinkle some of your herb mixture over the top of chicken and rub with olive oil. Bake in a pre-heated 340 degree oven for about 45 minutes.

WILD MUSHROOM MASHED POTATOES:
While the potatoes are still warm add your heated milk, butter, mushrooms, and demi-glace. Mix thoroughly until incorporated.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roasted Chicken with Caramelized Onions, Andouille and Sweet   ::   Roasted Chicken with Fried Rice Stuffing and Scallion Oil   ...