Recipe for Roasted Chicken with Rosemary 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup butter or margarine (butter preferred)
2 tbl dried rosemary
2 tbl chopped parsley
3 x garlic cloves minced
1 tsp salt
1/2 tsp freshly-ground black pepper
1 whl roasting chicken - (5 to 6 all-purpose potatoes quartered)
6 x carrots cut 2" pieces,
and halved lengthwise
Instructions:
Instructions: Note: You can double the first 6 ingredients so 1/2 goes on the chicken, and the other 1/2 goes on the vegetables.

In a small sauce pan, melt butter. Add rosemary, parsley, garlic, salt and pepper. Place chicken in a roasting pan; tie drumsticks together. Spoon 1/2 of the butter mixture over chicken. Place the vegetables around chicken. Drizzle remaining butter mixture over vegetables.

Cover and bake at 350 degrees for 1 1/2 hours, basting every 30 minutes. Uncover; bake 1 hour longer or until juices run clear, basting occasionally.

This recipe yields 6 servings.

Comments: An oven bag can be used to eliminate the basting.

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