Recipe for Roasted Chicken with Vermont Goat Cheese

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Yield:

Ingredients:

Amount	Ingredient
2 x	boneless chicken breast halves with wing bone on
	Salt to taste
	Freshly-ground black pepper to taste
	Garlic
	Fresh basil
	Olive oil
1 x	red onion sliced
1 x	red bell pepper jullienned
1 x	portabella mushroom sliced
1 x	garlic clove chopped

Instructions:

Instructions: Season chicken with garlic, salt, pepper and fresh basil. Saute in a small amount of olive oil. Finish in oven until cooked fully.

In a separate pan, saute onion, peppers, and mushrooms in olive oil. When almost cooked, add chopped garlic, salt and pepper.

On a plate, place chicken breast atop onion, peppers, and mushrooms. Crumble goat cheese over chicken.

This recipe yields 2 servings.

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