Recipe for Roasted Cod with Mushrooms and Vegetables 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz mushrooms, any variety
1/4 cup olive oil
2 tsp chopped fresh rosemary leaves or 1 scant teaspoon dried
1/4 tsp salt
1 tsp ground black pepper
1/2 lb red-skinned potatoes, sliced
1 lrg onion, sliced
5 med cloves garlic, chopped
Instructions:
Instructions: Preheat oven to 400 degrees. Trim mushroom stems and cut mushrooms into thick slices; set aside.

In a small cup, combine oil, rosemary, salt and pepper.

In a 13-by-9 inch ovenproof dish, combine mushrooms, potatoes, onion and garlic. Add 3 tablespoons of the seasoned oil and toss. Bake 10 minutes. Stir and bake 15 minutes longer, until vegetables are tender.

Cut fish into 4 portions. Put fish on top of vegetables and drizzle remaining 1 tablespoon seasoned oil over fish. Bake just until fish is opaque in its thickest part, 10 to 12 minutes.

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