Recipe for Roasted Corn Guacamole

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Yield:

Ingredients:

Amount	Ingredient
3 x	Avocados peeled, seeded,
	and coarsely chopped
2 x	Corn ears roasted and
	kernels removed
1/2 x	Red onion finely chopped
1/4 cup	Coarsely-chopped cilantro
1/4 cup	Fresh lime juice
2 tbl	Creme fraiche
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.

This recipe yields 4 servings.

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