Recipe for Roasted Corn Tortillas

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Ears grilled corn
2 x	Poblano peppers, roasted
1 x	Red pepper, roasted
2 x	Tomatoes, chopped
1/4 cup	Cilantro, chopped
	Juice of one lime
1 tbl	Olive oil
1/4 lb	Cheese, grated
8 x	Tortillas
	----------------- Filling: ----------------
3 x	Zucchini, sliced lengthwise
3 x	Yellow squash, sliced lengthwise
3 x	Roasted peppers, different colors,
	Sliced
1 x	Eggplant sliced

Instructions:

Instructions: In large bowl combine all ingredients except cheese and tortillas. Place one tortilla on plate, layer salsa mixture, and cheese, top with another tortilla and top with salsa. Serve.

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