Instructions: Lightly brush the vegetable oil on the red pepper and the chiles. Roast them over a gas flame till the skin is blackened. Peel off the skin.

Remove the seeds from the pepper and the chiles.

Chop the pepper and chiles into small cubes.

Cut the corn away from the cobs.

In a medium bowl place the cubed peppers, chiles, corn and the remainder of the ingredients. Mix everything together well.

(I dont use any where near the 1 1/2 c. olive oil).

Goes great with roast pork.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.