Recipe for Roasted Cumin Carrots

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Carrots, * see note
3 tbl	Olive oil
2 tbl	Ground cumin
1/2 tsp	Salt
1 tsp	Black pepper
1/4 cup	Fresh cilantro, finely chopped
2 x	Cloves garlic, finely chopped

Instructions:

Instructions: *Peeled and cut diagonally into 1/2-inch-thick slices

1. Combine the carrots, olive oil, cumin, salt, pepper, cilantro and garlic. Mix well, using your hands if necessary to blend ingredients evenly. Spread in a roasting or jelly roll pan.

2. Roast in a preheated 400-degree oven 25 minutes, stirring after 10 minutes. Test the carrots for tenderness.

3. Transfer the carrots to a bowl and stir in the feta. Serve hot or at room temperature.

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