Instructions: Mix all the marinade ingredients in a large bowl. Put the duck breast into the marinade, cover, and refrigerate for at least 1 hour.

In the meantime, bring all the chutney ingredients to a boil in a medium saucepan over medium heat. Reduce the heat to low and simmer, uncovered, until the fruit is tender and the sauce has thickened, about 45 minutes.

Stir occasionally.

Preheat a grill or broiler when the chutney is almost done.

Grill or broil the duck for about 5 minutes on each side, until a light crust forms and the meat inside is pink. Slice into 16 medallions.

Fan 4 medallions on each serving plate and spoon chutney over.

Elegant dinner party fare made easy, this spectacular dish can be prepared in a little over an hour. Ive never understood why more people dont cook duck at home; but because they dont, its always welcomed as a special treat.

I serve the duck medium rare. If you prefer well done, roast the duck for 10 minutes in a preheated 350 degree oven after completing recipe directions for grilling or broiling.

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