Recipe for Roasted Duckling with Apple Cornbread Dressing, Turned Red Blis 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x DUCKLING, 3 lbs
10 oz CORNBREAD DRESSING
6 x RED BLISS POTATOES
10 stalk ASPARGUS
6 oz THYME JUS
----------------- CORNBREAD DRESSING ----------------
1 x Granny Smith apple small diced
1 x Macintosh apple small diced
4 oz Spanish onion small diced
4 oz Pork sausage
6 oz Yellow cornbread
4 oz Apple juice
To taste salt and pepper
----------------- THYME JUS ----------------
10 oz Duck Stock
1 x Bay leaf
5 x Thyme sprigs
1 tsp Garlic and shallots
6 oz White wine
Salt and pepper to taste
Dripping from duck
Instructions:
Instructions: Complete title: ROASTED DUCKLING WITH APPLE CORNBREAD DRESSING, TURNED RED BLISS POTATOS, ASPARAGUS AND THYME JUS

Duckling 3# Method: Split down middle (back bone) and place on sheet pan, season with salt and pepper and fresh chopped thyme. Roast at 425 F For 30-35 min.

Cornbread Dressing: Method: Saut sausage until cooked, toss with onions ,apples, juice, cornbread and salt and pepper

Red Bliss Potatoes: Turn and reserve peelings, place in oven and Roast with Duckling until golden brown. Season with salt and pepper

Asparagus: Trim off wood end and blanch slightly. Saut with whole butter and garlic, shallots, salt and pepper.

Thyme Jus: Method: White wine, thyme, bay leaf, garlic, shallots and reduce to a sec. Then add stock and reduce by half, add drippings from duck, skim fat and tighten.

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