Recipe for Roasted Duckling with Apple Sesame Stuffing

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Ducklings
2 pkt	Stuffing mix
1/2 cup	Diced celery
1/4 cup	Dried parsley
4 x	Chopped tart apples
1/2 tsp	Salt
2 tsp	Poultry seasoning
1/4 tsp	Coarse black pepper
1/2 tsp	Toasted sesame seeds
1/2 cup	Giblet stock

Instructions:

Instructions: STUFFING Washing ducks inside and out and pat dry. Cook giblets in water to make stock. Toast sesame seeds in shallow pan at 350 degrees for 20 minutes. Prepare stuffing mixes according to package. Add next seven ingredients and mix well. Use hot stock to soak onion in. (If using onion powder, add with other seasonings.) Stuff and truss ducks. Place in open roasting pan without water. Roast uncovered at 350 degrees for 2-1/2 hours.

(25 to 30 minutes per pound.)

Makes 8 servings.

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