Instructions: Trim duckling. Bake at 350 degrees 1 hour till done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 oz. Yukon Jack. Add melba sauce and seasonings, simmer lightly. Top duckling and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.