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Yield:
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Ingredients:
Instructions:
Instructions: I had dinner last night with a friend who served the following on toast, and it was yummy. I dont know the proportions exactly, but I dont think it matters. She just threw it together out of her head. Wish I could do that!
Roasted eggplant + garlic + lemon rind + a few pepper flakes. Serve on toast. Yummy with some lentil soup. Email this Recipe:
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