Instructions: Peel the figs and cut each one vertically into quarters. Melt the butter and honey in an oven-proof dish then stir in the orange juice. Place the figs in a single layer in the dish and sprinkle over the orange rind. Cook in a preheated oven at 190 C or 375 F for 15 minutes, basting occasionally.

To make orange cream, lightly whip the cream with the orange juice.

Transfer the figs to warmed serving plates and spoon over some of the juices. Serve warm, with the orange cream.

Collection"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.