Instructions: Preheat oven to 450 degrees. To make the sauce: Combine the sherry, orange juice, and honey in a small saucepan. Over medium heat, bring to a simmer, and cook until reduced by half, about 20 minutes.

To prepare the figs: Cut them in half, and place cut-side-up on a baking sheet. Place in the oven for 5-6 minutes and roast them until they begin to soften. Remove from the oven and gently press a small piece of cheese on each fig. Return to the oven for about 30 seconds more or until cheese melts. To plate: Place 1/4 cup of yogurt on each plate. Top each plate with 5 figs and drizzle sauce around and over figs. Garnish with orange sections and candied violets.

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