Recipe for Roasted Figs with Vanilla Ice Cream and Honey - Msl

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	purple or green figs, halved lengthwise
2 tsp	sugar
1/2 tbl	unsalted butter, in very small pieces
4 scoop	vanilla ice cream
2 tbl	honey
	freshly ground black pepper

Instructions:

Instructions: Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes.

Place 2 fig halves on each plate, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs.

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