Recipe for Roasted Fingerling Potatoes and Mushrooms with Pesto 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
10 x fingerling potatoes peeled
(or other small boiling potatoes)
1 tbl olive oil
Coarse salt to taste
Freshly-ground black pepper to taste
8 x white or crimini mushrooms stems trimmed
1 tbl prepared pesto plus
Instructions:
Instructions: Place a rack in the lower area of the oven; heat the oven to 400 degrees.

Place the potatoes in an 8-inch square baking pan and toss them with the oil. Season with salt and pepper to taste. Bake the potatoes, shaking the pan every 10 minutes to turn them, until theyre just tender, about 30 minutes depending on their size. Check tenderness with the point of a paring knife.

Add the mushrooms and season with salt and pepper. Drizzle the potatoes and mushrooms with 1 tablespoon of pesto. Bake until the mushrooms are hot but still firm, shaking the pan once to mix the ingredients, about 5 to 7 minutes more.

Remove the pan from the oven and toss the potatoes and mushrooms with the remaining pesto. Season to taste. Serve hot, attractively arranged on plates with the chops (see "Veal Chops With Marsala Pan Juices").

This recipe yields 2 servings.

NOTES :

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roasted Fingerling Potatoes   ::   Roasted Fish Fillets   ...