Recipe for Roasted Fish Fillets

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Salmon fillets
3 tbl	Balsamic vinegar
1/2 tsp	Coarsely ground black pepper

Instructions:

Instructions: Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top.

Yield: 4 servings

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