Instructions: Peel and mince garlic and combine with 2 tablespoons olive oil.

Heat oven to 500 degrees. Put a wide, shallow roasting pan on bottom shelf in the oven and heat it for 5 minutes. Rub steak with garlic oil and season it with salt and pepper. Toss mushrooms in remaining oil to coat them lightly.

Place steak in preheated roasting pan. Scatter mushrooms around steak and heat in oven for 8 minutes. Turn steak, stir mushrooms and cook another 6 to 8 minutes, or until somewhat underdone but close to your preference. Let steak sit 5 minutes before serving. Serve with roasted, baked or mashed potatoes, and cooked greens or cabbage, if you like.

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