Instructions: Remove wings from chicken and stuff chicken with salt, pepper, thyme and baguette. Use

butcher string to tie. Heat olive oil in a 12-14-inch saucepan. Place chicken breast side down and cook until golden brown. Turn chicken on its back and place in a 375 degree oven for 30-40 minutes or until juices run clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni gratin.

Yield: 2 servings

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