Recipe for Roasted Garlic Hummus 
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Yield:
6
Ingredients:
Amount Ingredient
1 whl Garlic Bulb
15 oz Chickpeas, Canned 1 Can
1/4 lb Firm Tofu Drained
2 tbl Fresh Lemon Juice
1 tbl Olive Oil
1/2 tsp Ground Cumin
1/4 tsp Salt
1/4 tsp Freshly Ground Pepper
Instructions:
Instructions: 1. Preheat oven to 350 degrees.

2. Remove white papery skin from garlic bulb (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 degrees for 1 hour. Remove from oven; let cool 10 minutes. Separate cloves, and squeeze to extract garlic pulp. Discard skin.

3. Place roasted garlic pulp, chickpeas, and next 6 ingredients in a food processor; process until smooth, scrapping sides of processorbowl once. Spoon mixture into bowl; stir in cilantro.

Serving Ideas : Serve with baked tortilla chips or pita wedges

Yield: 1 1/2 cups (serving size: 1/4 cup)

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